Immerse yourself in a challenging Sous Chef role with Dexterra Group at a prestigious Horizon North camp. Bring your culinary skills to life in a unique and remote workplace.
You will oversee kitchen operations, manage food safety protocols, and design diverse menus while supervising staff. This position involves a structured work schedule of 20 days on, 10 days off, providing ample time to explore the breathtaking surroundings. Your leadership in the kitchen will play a vital role in delivering high-quality dining experiences.
Key Responsibilities:
• Manage kitchen operations in the Chef's absence
• Prepare and present high-quality menus
• Supervise kitchen compliance with health and safety policies
• Ensure adherence to FOODSAFE guidelines
• Conduct bi-weekly inventory management
Requirements:
• Journeyperson or Red Seal Certification required
• Advanced food safety certification (SafeCheck or HACCP)
• Five years of experience in hospitality settings
• Two years as a Sous Chef in hotels or remote lodges
• Class 5 Drivers License needed
Bring your passion for culinary arts to the stunning landscapes of Horizon North.
#J-18808-Ljbffr

📌 Dynamic Sous Chef Role in Remote Setting (Edmonton)
🏢 Dexterra Group
📍 Edmonton