Take your baking skills to the next level in a quick-paced, large volume bakery. This position focuses on creating high-quality baked goods while adhering to strict deadlines.
With 3 to 5 years of baking experience, you will prepare various doughs, batters, and icings for customer orders. This on-site role requires meticulous attention to detail, ensuring that all products meet quality assurance standards while maintaining an organized workspace to produce efficiently.
Key Responsibilities:
• Prepare dough and batter according to recipes
• Bake a range of products, including sweet goods
• Organize and manage baking inventory efficiently
• Operate and clean baking machinery
• Prepare and fulfill special customer orders
Requirements:
• 3 to 5 years of baking experience required
• Completion of secondary school
• Own transportation is mandatory
• Ability to handle repetitive tasks and heavy loads
• Excellent communication and judgment skills
Utilize your baking expertise to create delightful products in our busy bakery.
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