Join Parlour in Ottawa as a Chef de Partie and showcase your culinary expertise. This part-time position involves creating seasonal menus in a supportive team-oriented environment.

As a Chef de Partie at Parlour, you will bring five years of cooking experience to lead and inspire a collaborative kitchen team. Your hands-on style and knowledge of kitchen operations will be essential in fostering a creative culinary atmosphere where seasonal ingredients are highlighted.

Key Responsibilities: • Prepare and present high-quality dishes in line with menu • Provide direction and inspiration to team members • Collaborate with Chef to adjust menus based on season • Maintain a clean and organized kitchen workplace • Ensure compliance with food safety regulations

Requirements: • 5+ years of cooking experience is mandatory • Strong knowledge of kitchen operations required • Valid driving license is advantageous • Experience with food trucks is beneficial • Excellent communication skills in a team setting

Let your culinary vision shine at Parlour in Ottawa! #J-18808-Ljbffr

📌 Culinary Expert Chef de Partie Required (Montreal)
🏢 Parlour (Ottawa)
📍 Montreal