Take charge as an Event-Based Culinary Supervisor, where culinary artistry meets exhilarating sports events. Direct food preparation while ensuring quality service in a bustling venue.
As a Chef De Partie, you will oversee a team while ensuring compliance with food safety practices. Your expertise will help train staff on menu knowledge and efficiency in service delivery. Be prepared for a lively work setting where your leadership can shine.
Key Responsibilities:
• Train team members on culinary standards and service
• Prepare and present food within established guidelines
• Manage station readiness for event start times
• Monitor ongoing prep and kitchen productivity
• Actively communicate with service teams
Requirements:
• Relevant culinary qualifications or experience
• Proven ability to lead a small culinary team
• Must be adaptable to various shift requirements
• Ability to safely lift items up to 40lbs
• Proficient in English reading, writing, and speaking
Leverage your culinary leadership in a vibrant stadium atmosphere, ensuring memorable guest experiences.
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