Lead a food service team as an On-Site Supervisor dedicated to delivering quality meals and exceptional service. Supervision, staff training, and inventory control are key components of this role.
In this role, you will manage 3-4 food service staff and ensure they meet quality standards. You will be responsible for establishing work schedules, training new employees, and maintaining accurate records of stock and food waste. Your experience and leadership will drive efficient operations and service excellence.
Key Responsibilities:
• Oversee food preparation and portioning activities
• Train staff on sanitation and safety protocols
• Ensure food and service quality control
• Prepare and submit necessary reports
• Supervise food trolley deliveries with precision
Requirements:
• Completed secondary (high) school education
• 1 to 2 years of supervisory experience in food service
• Excellent communication skills and client focus
• Ability to work under pressure and multitask
• Organized and adaptable in approach
Lead your food service team to success with high standards and effective management.
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📌 On-Site Food Service Supervisor (Chilliwack)
🏢 Quesada Burritos and Tacos
📍 Chilliwack