Elevate your culinary career with The Cottage Cheese as a Specialty Foods Chef in Toronto, ON. This role involves creating exciting dishes and supervising kitchen staff.

As part of The Cottage Cheese team, you will utilize your 3-5 years of experience to oversee the kitchen operations and instruct cooks in South and West Indian cuisines. This on-site position requires a passion for food, dedication to quality, and the ability to work under pressure while preparing meals for diverse functions.

Key Responsibilities: • Estimate costs of supplies and labor accurately • Train and mentor kitchen staff on cooking techniques • Create innovative recipes and menus for events • Supervise food preparation and presentation • Maintain records of food consumption and inventory

Requirements: • Completed secondary school education • 3-5 years of relevant culinary experience • Ability to work in a hot setting • Reliable transportation to work site • Strong organizational skills under pressure

Bring your culinary talents to The Cottage Cheese and create memorable dining experiences in Toronto. #J-18808-Ljbffr

📌 Culinary Expert at The Cottage Cheese (Winnipeg)
🏢 The Cottage Cheese
📍 Winnipeg