Overview

Languages

English

Student status

- No degree, certificate or diploma
- Full time enrollment
- Part time enrollment

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces,



cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude

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