Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Cuisine specialties

- South Indian
- East Indian
- West Indian
- African cuisine
- Halal

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Initiative
- Organized
- Reliability
- Team player
- Time management

📌 cook (Burnaby)
🏢 SIMBA'S GRILL
📍 Burnaby