Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer
- Supermarket/grocery store

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills

Experience and specialization

Cuisine specialties

- Filipino cuisine

Equipment and machinery experience

- Band saw
- Manual cutting utensil




- Power grinder
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Rapid-paced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks

Personal suitability

- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 butcher - retail or wholesale (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg