Take your cooking skills to the next level as a Senior Cook with Aramark. Lead kitchen staff while expertly preparing food and ensuring safety protocols.
In this role, you'll manage daily kitchen tasks and oversee staff to foster a productive environment. The ideal candidate will possess cooking experience and a thorough understanding of food safety principles. You will cook and prepare a variety of meals while maintaining hygiene standards and conducting staff training sessions.
Key Responsibilities: • Assign and supervise daily tasks for kitchen staff • Train staff on safety and sanitation practices • Follow production guidelines for meal preparation • Clean and sanitize work areas after service • Store food properly following safety policies
Requirements: • Experience as a cook or in a related position • Ability to work independently with minimal supervision • Food safety certification required • Familiarity with cooking methods and equipment • Robust math and communication skills
Enhance your kitchen management skills with Aramark while delivering quality food to guests! #J-18808-Ljbffr