Responsibilities

- Assuring that all food is of high quality and is served on time.
- Planning the menu while keeping the budget and seasonal ingredients in mind.
- In charge of all kitchen operations.
- Coordinate kitchen staff and provide assistance as needed.
- Ensure staff are trained to prepare and cook all menu items.
- Take inventory of ingredients and equipment, and place orders to replenish supplies.
- Enforce kitchen safety and sanitation standards.
- Develop new recipes to keep the menu interesting.
- Stay abreast of industry developments.
- Receive feedback and make necessary improvements.

Qualifications

- Diploma/degree from a culinary school.
- Previous work experience as a chef.
- Strong culinary arts expertise.




- Perfectionist approach to sanitation and quality control.
- Portfolio of creative, one‑of‑a‑kind dishes.
- Expertise in multitasking.
- Outstanding interpersonal and leadership abilities.
- Capability to conduct stocktaking and place resupply orders.
- Outstanding work ethic in a high‑pressure workplace.

Benefits

- Full time, permanent position.
- 35–40 hours per week.
- Required years of experience: 1–2 years.
- Salary: $19.90 – $30.01 per hour or $40,000 – $45,000 CAD per annum.

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📌 2025 Chefs (Regina)
🏢 Gtrworldwide
📍 Regina