Enhance your cooking career in Fort Erie, Ontario with a respected organization looking for a skilled Cook. Manage kitchen operations while crafting delectable meals for patrons.In this permanent, full-time position, the successful candidate will be responsible for preparing and cooking meals while ensuring food safety standards are met. Up to 7 months of experience is preferred, along with a high school diploma. This role requires planning menus, inspecting food service areas, and organizing special events.Key Responsibilities:Estimate food requirements and menu needsCreate and cook a range of dishesManage food inventory and suppliesMaintain high cleanliness standards in kitchenCater to specific dietary needs with careRequirements:Secondary school graduation certificate required1-7 months of relevant kitchen experienceFlexibility to work various shifts availableMust work in office in Fort ErieStrong attention to hygiene and safety protocolsShape culinary experiences in Fort Erie as a Cook and contribute to a vibrant kitchen team.#J-18808-Ljbffr

📌 Fort Erie Culinary Cook Opening (Millbrook)
🏢 The Barrel
📍 Millbrook