Join as a Cafeteria Manager, taking charge of budget development and staff training while ensuring adherence to health regulations. Enhance service quality in your leadership role.

Ideal candidates will have 1-2 years of experience in cafeteria management. Your key duties will involve planning daily operations, supervising staff performance, and managing kitchen inventory to maintain efficiency and quality.

Key Responsibilities: • Develop and manage budgets for food and supplies • Plan and oversee daily operational activities • Recruit, train, and supervise cafeteria employees • Review performance and implement improvements • Ensure compliance with all health and safety regulations

Requirements: • 1-2 years in a management role • Proven skills in leading and instructing teams • Robust problem-solving and organization capabilities • Commitment to health and safety standards • Effective communication with customers and staff

Showcase your managerial expertise in leading a successful cafeteria team. #J-18808-Ljbffr

📌 Cafeteria Manager - Staff & Budget Oversight (Winnipeg)
🏢 La Luce Ristorante
📍 Winnipeg