Join Hyatt in New York City as an Intermediate Line Cook, where your culinary talent meets dedication to guest service in a vibrant hotel setting.

This Intermediate Line Cook role at Thompson Central Park emphasizes the importance of culinary skills and communication. Ideal candidates will have a culinary degree or significant hotel cooking experience, enabling them to successfully execute tasks at a single station while being guided by senior staff.

Key Responsibilities: • Prepare and cook food items according to recipes • Operate efficiently at your assigned cooking station • Ensure kitchen cleanliness and compliance with safety standards • Work collaboratively with the kitchen team • Meet specific dietary and ingredient guidelines

Requirements: • Two years previous line cooking experience preferred • Culinary degree or related hotel background preferred • Ability to perform basic cooking techniques • Must work independently at a single kitchen station • Ability to stand for long periods

Combine your culinary expertise and commitment to service with Hyatt’s renowned hospitality in Current York City. #J-18808-Ljbffr

📌 Cook Position at Hyatt New York (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg