Join our team as an In office Food Service Supervisor and manage kitchen operations effectively. Your leadership will ensure food quality and customer satisfaction at our restaurant.

This position requires a Food Service Supervisor with 1 to 2 years of experience in a restaurant setting. You will coordinate the activities of kitchen staff, maintain high food quality standards, and address customer concerns. A thorough understanding of various culinary genres is crucial for this role.

Key Responsibilities: • Requisition necessary food and kitchen supplies • Oversee food preparation and portioning by staff • Ensure food and service quality meet standards • Address and resolve customer complaints • Maintain detailed records of inventory and sales

Requirements: • High school diploma or equivalent • 1-2 years of supervisory experience in food service • Familiarity with diverse culinary genres • Ability to manage staff and kitchen operations • Excellent communication and leadership skills

Play a crucial role in maintaining our restaurant's operational excellence. #J-18808-Ljbffr

📌 On-Site Food Service Supervisor Role (Winnipeg)
🏢 George's on Harbour
📍 Winnipeg