Join ARAMARK as a First Cook at the Némiscau camp in Baie-James. This role operates on a 14/14 rotation, offering unique culinary experiences in a remote setting.

The First Cook position includes cooking, preparing daily menus, and managing kitchen activities. With a preferred culinary diploma and solid experience in food service, you will ensure high-quality meals that satisfy clients. Your responsibilities also entail maintaining a clean work environment and demonstrating excellent customer service.

Key Responsibilities: • Prepare a diverse range of meals per standard recipes • Oversee kitchen operations regarding inventory and staff • Design and execute the daily cooking menu • Uphold cleanliness and food safety regulations • Ensure positive interactions with guests and coworkers

Requirements: • Preferably 3-4 years of relevant experience • Culinary vocational diploma or similar credentials • Solid organizational and teamwork abilities • Willingness to work in remote locations • MAPAQ certification is a plus

Make a difference through culinary excellence with ARAMARK in Némiscau. #J-18808-Ljbffr

📌 Remote Camp Cook with ARAMARK (Winnipeg)
🏢 Aramark
📍 Winnipeg