Education

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people
- 11-15 people





Computer and technology knowledge

- Electronic cash register
- MS Office
- Point of sale system

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Flexible hours
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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📌 Restaurant manager (Huntsville)
🏢 Tim Hortons Quebec
📍 Huntsville