Join as a First Cook where your skills in menu planning and food preparation shine. Ensure customer satisfaction by crafting dishes that cater to specific dietary needs and manage kitchen operations effectively.

In this First Cook position, you will be responsible for menu planning and estimating food requirements. You will coordinate special events and prepare meals tailored to patients' dietary restrictions, working under the guidance of dietitians. Your leadership will guide kitchen staff in efficient food preparation while maintaining cleanliness and safety in the kitchen.

Key Responsibilities:



• Plan and coordinate menus for special occasions • Prepare meals for customers with allergies or intolerances • Train staff on food preparation and hygiene • Supervise kitchen staff and manage daily operations • Clean and maintain kitchen work areas

Requirements: • Strong experience in a culinary environment • Proven ability to manage kitchen inventory • Excellent communication and training skills • Knowledge of food allergies and protected meal preparation • Leadership experience in a kitchen setting

Bring your culinary expertise and creativity to this dynamic First Cook role, crafting tasty and safe meals. #J-18808-Ljbffr

📌 First Cook: Menu Planning Expert (Winnipeg)
🏢 Autism Services
📍 Winnipeg