Take the next step in your culinary career as a Junior Sous Chef with Compass Group Canada. Support the Sous Chef and Executive Sous Chef in delivering high-quality food and managing kitchen operations.
As a Junior Sous Chef, you will assist in menu planning, inventory management, and cost control while leading and mentoring the culinary team. Bring your three-plus years of experience in high-volume production environments to foster a productive and skillful workspace.
Key Responsibilities:
• Assist the Sous Chef and Executive Sous Chef in food preparations
• Supervise and support the culinary team effectively
• Participate in inventory, cost controls, and requisitioning supplies
• Engage in menu planning and development activities
• Uphold quality standards and ensure client satisfaction
Requirements:
• Over three years of culinary experience in rapid-paced kitchens
• Strong banquet and catering background
• Supervision skills and ability to lead a team
• Excellent communication and Microsoft Office proficiency
• Flexibility to work evenings and weekends
Leverage your culinary skills and leadership abilities as a Junior Sous Chef at Compass Group Canada.
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📌 Culinary Team Junior Sous Chef (Edmonton)
🏢 Compass Group Canada
📍 Edmonton