Join ARAMARK as a First Cook at the Némiscau camp in Baie-James. This role operates on a 14/14 rotation, offering unique culinary experiences in a remote setting.
The First Cook position includes cooking, preparing daily menus, and managing kitchen activities. With a preferred culinary diploma and solid experience in food service, you will ensure high-quality meals that satisfy clients. Your responsibilities also entail maintaining a clean work environment and demonstrating excellent customer service.
Key Responsibilities:
• Prepare a diverse range of meals per standard recipes
• Oversee kitchen operations regarding inventory and staff
• Design and execute the daily cooking menu
• Uphold cleanliness and food safety regulations
• Ensure positive interactions with guests and coworkers
Requirements:
• Preferably 3-4 years of relevant experience
• Culinary vocational diploma or similar credentials
• Robust organizational and teamwork abilities
• Willingness to work in remote locations
• MAPAQ certification is a plus
Make a difference through culinary excellence with ARAMARK in Némiscau.
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📌 Remote Camp Cook with ARAMARK (Quebec City)
🏢 Aramark
📍 Quebec City