Bimbo Canada seeks an R&D; Bakery Technologist to spearhead current product innovations in their bakery division. Oversee product development from concept to commercialization while ensuring quality.
In this vital role within Bimbo Canada, you'll collaborate with teams across Marketing, Operations, and Consumer Insights to drive bakery category innovations. It’s essential to possess a robust understanding of food and baking science to translate consumer insights into profitable product solutions. This position allows you to impact product development significantly.
Key Responsibilities:
• Lead new product development and renovation projects • Conduct bench-top formulation and product testing • Assess novel ingredient functionalities and processing • Support successful commercialization and plant trials • Monitor competitive products and identify opportunities
Requirements: • Degree or diploma in Food Science or related discipline • Experience in a food lab or manufacturing setting • Understanding of baking science and ingredient technology • Strong analytical skills and problem-solving ability • Good communication skills for cross-functional collaboration
Leverage your passion for food innovation in a rewarding role at Bimbo Canada. #J-18808-Ljbffr