Lead customer satisfaction and drive sales as a Rotisserie Manager at Fortinos. Your leadership will ensure operational excellence and a welcoming atmosphere for both customers and staff.

As the Rotisserie Manager, you will directly impact departmental sales and cultivate loyalty among customers. This role requires exceptional customer service skills and a commitment to mentoring your team for success. Your experience in managing retail or food services will be pivotal in upholding Fortinos' high merchandising standards and operational efficiency.

Key Responsibilities: • Anticipate customer needs to enhance satisfaction • Lead, coach,



and motivate team for optimal performance • Maintain merchandising and operational standards • Achieve departmental sales results and financial goals • Foster colleague relationships to create a positive workspace

Requirements: • Exceptional customer service and loyalty-building skills • Previous management experience in retail or food services • Ability to work evenings, weekends, and holidays • Department-specific experience preferred • Engage and develop relationships with colleagues

Drive your team towards excellence while providing top-tier customer service as a Rotisserie Manager at Fortinos. #J-18808-Ljbffr

📌 Rotisserie Manager at Fortinos (Winnipeg)
🏢 Fortinos Supermarket
📍 Winnipeg