Become the Pastry Chef for a luxury hotel in Banff, Alberta, and lead the creation of exquisite desserts and pastries. This full-time role starts in July/August 2026, providing a unique culinary challenge.

In this senior leadership role, you will oversee the pastry kitchen and curate cutting-edge offerings that delight guests. Your responsibilities will include leading the pastry team, enhancing quality standards, and managing kitchen operations efficiently. Join a passionate team and elevate the dining experience.

Key Responsibilities: • Direct and develop the pastry kitchen staff • Innovate seasonal menus and dessert presentations • Ensure compliance with quality standards in production • Monitor food costs, labor, inventory, and waste • Maintain high food safety and HACCP standards

Requirements: • Diploma in Pastry Arts or relevant experience • Experience leading teams in luxury hotel settings • Excellent pastry production and operational skills • Creative and organized approach to leadership • Must be legally eligible to work in Canada

Apply your pastry expertise and leadership in an unforgettable Banff setting. #J-18808-Ljbffr

📌 Luxury Hotel Pastry Chef – Banff (Winnipeg)
🏢 COREcruitment
📍 Winnipeg