Explore your culinary talents as a Pastry Cook with Aramark, located at the Teraanga Commons Dining Hall on Carleton University campus. This full time position focuses on creating delectable baked goods while enjoying a diverse and inclusive work environment.

In this role, you will assist the Chef with various baking and pastry preparation tasks. You’ll ensure food consistency, assist with recipe-based preparation, and deliver exceptional customer service. Part of your responsibilities includes managing waste and maintaining food safety measures. Your ability to work as part of a team is essential, and you will also contribute to inventory management and kitchen sanitation efforts.

Key Responsibilities:



• Help prepare and bake a variety of pastries • Ensure quality and presentation standards are upheld • Provide outstanding customer service during service • Assist with inventory management and kitchen cleanliness • Follow food safety regulations and practices

Requirements: • Culinary education or relevant experience • Experience in pastry preparation • Strong communication skills • Effective prioritization and planning abilities • Required to complete a Criminal Background Check

Channel your passion for pastry into a rewarding career with Aramark at Carleton University. #J-18808-Ljbffr

📌 Pastry Cook Opportunity at Aramark (Montreal)
🏢 Aramark Canada
📍 Montreal