Embrace the culinary arts as a Private Chef with Mike Wiegele Helicopter Skiing in Blue River, BC. Focus on creating gourmet dining experiences while supporting overall kitchen operations.

This full-time seasonal position requires reporting to the Executive Chef, with responsibilities for crafting detailed menus and providing high-quality meals tailored to guest preferences. You will collaborate with skilled kitchen staff in a vibrant, team-oriented workplace.

Key Responsibilities: • Prepare gourmet 4 to 6 course meals for chalet guests • Communicate effectively with guests to determine menu preferences • Support Main Lodge kitchen duties as required • Uphold cleanliness and organization standards • Adhere to health regulations in food service

Requirements: • Culinary diploma or related experience required • 2-3 years in a comparable kitchen role • Certified in Food Safety and WHMIS • Strong communication and teamwork abilities • Class 5 Driver's License is mandatory

Bring your culinary creativity and guest service skills to Mike Wiegele Helicopter Skiing and enhance the guest experience in Blue River. #J-18808-Ljbffr

📌 Seasonal Private Chef Position in Blue River (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke