Join The Dusty Boot as an Assistant General Manager and contribute to a vibrant dining atmosphere. Manage operations, uphold company standards, and foster a welcoming guest experience in a lively setting.

This role invites you to participate in the daily management of The Dusty Boot Saloon & Dance Hall. You'll handle all areas from employee oversight to inventory management, ensuring an exceptional experience for guests and maintaining a qualified image. Collaboration with the culinary team and BHC executive is key to success.

Key Responsibilities: • Manage and oversee all operations within the venue • Adhere to service standards for sales optimization • Complete financial and payroll responsibilities accurately • Maintain cleanliness and sanitary food handling practices • Prepare for regular planning meetings to enhance operations

Requirements: • ProServe certification is mandatory • Minimum 2 years of food and beverage experience • Strong communication and team-building skills • Flexibility in schedule is essential • Aptitude for technology troubleshooting

Lead operations at The Dusty Boot while enhancing guest experiences and team dynamic. #J-18808-Ljbffr

📌 General Manager Assistant in Banff's Finest Venue (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg