Eataly is seeking a skilled Lead Line Cook to craft authentic Italian dishes in a high-volume kitchen. Bring your culinary expertise and leadership skills to one of the most agile dining experiences.
This role requires overseeing a team of line cooks and ensuring high performance standards during service. The Lead Line Cook will prepare ingredients and plate menu items with finesse, all while adhering to quality standards, recipes, and health regulations. Training and coaching team members under the guidance of the Sous Chef Manager and Chef de Cuisine forms a critical part of this position.
Key Responsibilities:
• Oversee line cooks and maintain performance standards
• Prepare and cook high-quality Italian dishes




• Plate menu items with appropriate garnishes
• Ensure compliance with health and safety regulations
• Assist in daily kitchen operations and inventory management
Requirements:
• 2+ years in food preparation roles
• Proven leadership and communication skills
• Culinary arts degree preferred
• Flexible schedule for evenings and weekends
• Strong knife skills and physical stamina
Elevate your culinary career at Eataly by showcasing your cooking talents and mentorship abilities.
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📌 Lead Line Cook at Eataly (Toronto)
🏢 Eataly
📍 Toronto