Assistant Manager, Storeroom

CLS Catering Services Ltd. – Mississauga, ON

We are looking for an Assistant Manager, Storeroom with minimum 3 years food industry experience to manage daily operations, oversee inventory control, and lead a team in a fast-paced unionized environment. The role involves ensuring food safety compliance, maintaining organization, upholding quality standards, and managing processes while effectively communicating with staff and management to optimize storeroom efficiency.

The Assistant Manager, Storeroom is part of the Operations Team, reporting directly to the General Manager. The Assistant Manager, Storeroom is responsible for day-to-day operations in the Storeroom Department, ensuring that CLS Catering Services Ltd. is delivering a high level of service, safety, and quality of products.

Reporting To: General Manager

Compensation: $ 70,000 to 75,000 Annually

Schedule: Monday to Sunday shift work, 40 hours per week.

Job Duties

Key responsibilities include (and not limited to) the following:

- Oversee Storeroom procedures of all incoming and outgoing goods
- Manage a dedicated team including scheduling, training, discipline and performance evaluation(s)
- Ensure all received goods are in good quality and quantity according to the invoice
- Ensure all goods receipts and issuances are properly traced and documented
- Analyse consumption trend and identify any potential misuse, show-moving or excess stock
- Oversee the loading and unloading of the goods
- Maintain storage, security, and rotation of food as per HACCP regulations
- Organize and keeps the Storeroom in an orderly and hygienic manner
- Advise Purchasing of any issues with products or suppliers
- Ensures that stocks and supplies are adequate, and are stored in a manner that preserves their quality (following FIFO procedures)
- Communicate with other levels of management and make recommendations regarding non-usable, slow-moving and excess stock
- Resolve discrepancies between inventory and stock-control records
- Other duties and projects as assigned





Skills and Abilities Required

- Minimum 3 years experience in the food industry, preferably in a unionized environment
- Ability to work in high volume of food products
- Experience in coaching, delegating and disciplining employees
- Experience in supervising at least 10-15 employees
- Knowledge of Microsoft Office Products (Excel, Word, PowerPoint)
- Knowledge of Food and Food Safety
- Must be able to demonstrate excellent communication skills; both written and verbal
- Strong interpersonal skills and leadership skills, and comfortable working with all levels of staff and management in a fast-paced, multicultural environment
- Must demonstrate working knowledge of HACCP protocols
- Ability to multi-task effectively in a fast-paced environment
- Demonstrate decision making and critical thinking skills
- Ability to implement and manage processes
- Familiar with inventory management systems.

Working Conditions/ Physical Requirements

- Ability to provide guidance to front line and supervisory staff.
- Fast-paced work environment.
- Work under pressure.
- High attention to detail.
- Ability to stand, walk, sit for prolonged periods of time
- Flexible schedule

CLS Catering Services Ltd. is 100% owned by Meal Hub Company Ltd – a joint venture of Kobe Bussan Co., Ltd. and Gourmet Kineya Co., Ltd. who recently acquired LSG APAC. CLS is the Canadian operation under the LSG APAC umbrella. As a member of the LSG APAC Group, CLS Catering operates from facilities located at the Vancouver, Calgary and Toronto international airports and has been an industry leader in Canada for over 20 years.

Job Types: Full time, Permanent

Pay: $70,000.00-$75,000.00 per year

Advantages

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care

Ability to commute/relocate:
- Mississauga, ON L5P 1A2: reliably commute or plan to relocate before starting work (preferred)

Education:
- Bachelor's Degree (preferred)

Experience:
- Supervising: 3 years (preferred)

Work Location: In person

📌 Assistant Manager, Storeroom (Mississauga)
🏢 CLS Catering Services
📍 Mississauga