Take charge at Aramark as a Lead Cook, where you will prepare delicious meals while managing a team. Your role will focus on food preparation, staff training, and maintaining cleanliness in the kitchen.
In this Lead Cook position, you will be responsible for overseeing kitchen operations, delegating tasks, and ensuring that all food safety regulations are strictly followed. Your cooking prowess will shine as you prepare meals and guide staff on sanitation practices. The role requires a combination of culinary and managerial skills to meet business demands and provide excellent customer service.
Key Responsibilities:
• Supervise daily work activities of kitchen staff
• Train staff on food safety and preparation techniques




• Prepare meals according to production guidelines
• Maintain organization of ingredients and equipment
• Ensure cleanliness and sanitation of the kitchen
Requirements:
• Proven cooking experience in a similar role
• Supervisory experience is an advantage
• Food safety certification is required
• Knowledge of various cooking methods
• Effective communication skills and teamwork
Bring your culinary expertise and management skills to Aramark and make a positive impact in our kitchen delivery.
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📌 Lead Cook with Supervisory Skills (Markham)
🏢 Aramark
📍 Markham