Join The Tavern Collective as a Banquets Supervisor, where you’ll shape the culinary experience in Winnipeg, Manitoba. Lead a talented team while ensuring top-quality food production and guest satisfaction.
In this role, you will actively manage shifts, supporting the senior leadership team in achieving business objectives and fostering a fun, inclusive environment. Your culinary experience will be vital in producing high-quality menu items while motivating your team to excel. This is a perfect chance for those passionate about hospitality and culinary arts in a unique setting.
Key Responsibilities:
• Lead menu item preparation with quality standards
• Support budget management and team leadership




• Promote positive morale through team contests
• Maintain high standards of food quality daily
• Contribute to the creation of a welcoming atmosphere
Requirements:
• Culinary experience in full-service restaurants
• Solid leadership in culinary settings
• Commitment to inclusivity and team development
• Positive and energetic approach to team engagement
• Banquet leadership experience is advantageous
Bring your culinary expertise to The Tavern Collective and elevate guest experiences.
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📌 Banquets Supervisor Opportunity in Winnipeg
🏢 The Tavern Collective
📍 Winnipeg