Elevate culinary experiences at The Observatory as Sous Chef with Northland Properties. This full time position revolves around leading kitchen teams and ensuring operational excellence.

Join a well-respected hospitality group in Vancouver as a Sous Chef. This role involves overseeing kitchen operations, training staff, menu development, and ensuring compliance with health regulations. You will work alongside the Executive Chef and play a critical role in maintaining high food quality while effectively managing resources.

Key Responsibilities: • Manage daily kitchen operations and staff supervision • Conduct training, coaching,



and evaluations • Monitor food quality and control cost expenditures • Collaborate on menu development per Executive Chef directives • Maintain cleanliness and hygiene in kitchen areas

Requirements: • 3-5 years in a culinary management position • Relevant culinary education or apprenticeship • Skills in communication, organization, and multitasking • Customer service oriented with strong interpersonal skills • Flexibility in working hours, including nights and weekends

Lead and inspire the culinary team at The Observatory, ensuring an unforgettable dining experience for every guest. #J-18808-Ljbffr

📌 Leadership Sous Chef at Northland Properties (Winnipeg)
🏢 Grouse Mountain
📍 Winnipeg