Now hiring an Industrial Butcher to work exclusively on-site. Bring your meat cutting and livestock processing skills to our dedicated team.

This role is ideal for an individual with 2 to 3 years of butchering experience looking to contribute to an productive meat processing facility. As an Industrial Butcher, you will be responsible for a range of tasks, from slaughtering livestock to preparing various cuts of meat for commercial use.

Key Responsibilities: • Slaughter and prepare livestock for processing • Cut beef, lamb, pork, or veal into primal sections • Ensure poultry is cleaned and prepared for packaging • Create specific cuts of meat and poultry for wholesale distribution • Remove bones and inedible parts as necessary

Requirements: • Completion of high school education is required • 2-3 years of practical experience in butchery • Experience with cutting tools and butchery equipment • Must be eligible to work in Canada • Position requires full on-site attendance

Leverage your butchery skills in this essential role within our meat processing team. #J-18808-Ljbffr

📌 Industrial Butcher Wanted On-Site (Richibucto)
🏢 Bergeron Immigration
📍 Richibucto