Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

WHAT YOU'LL DO

- Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Prepare and cook foods of all types, on a regular basis, for special guests and functions.
- Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
- Working a station if needed.
- Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
- Monitoring and managing service, quality, health + safety and cleanliness.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.

WHAT YOU WILL BRING

- Previous experience in a reputable fine dining restaurant an asset




- Proven ability to plan and organize, with an acute sense of time management and attention to detail.
- Assertive, professional and positive with proven ability to develop and lead in a team environment.
- Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

WHAT WE OFFER

- Passionate about travel? Take advantage of outstanding rates when you stay at Germain Hotels to travel the country. Again and again!
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between 48 000$ and 60 000$, depending on experience, qualifications, and internal equity.

Existing vacancy:Backfill for an existing position.

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📌 Junior Sous-Chef (Toronto)
🏢 Germain Hôtels
📍 Toronto