Step into a rewarding role as an AM Line Cook at Braven, combining your culinary passion with Alberta's bold flavors. Deliver exceptional dishes in a lively kitchen setting.

Braven is committed to serving elevated cuisine that captures the essence of contemporary hospitality. As an AM Line Cook, you will collaborate with the kitchen team to prepare high-quality dishes according to defined O&B; standards. Your dedication to cleanliness and attention to guest preferences will play a crucial role in creating memorable dining experiences.

Key Responsibilities:



• Follow culinary tasks delegated by the Sous Chef or management • Execute daily food prep to uphold O&B; culinary standards • Maintain precise recipe and portion control throughout service • Keep a detailed list of station responsibilities • Engage in effective food inventory and freshness control

Requirements: • Passionate about food preparation and culinary excellence • Knowledgeable in FIFO methods for ingredient use • Experience within a high-energy kitchen atmosphere • Commitment to maintaining cleanliness and organization • Robust desire to fulfill guest requests for special dining experiences

Create culinary masterpieces with Braven and make a lasting impact on our guests' dining experiences. #J-18808-Ljbffr

📌 Braven AM Line Cook Opportunity (Winnipeg)
🏢 Oliver & Bonacini Hospitality
📍 Winnipeg