Lead the dining experience at UPEI’s Wanda Wyatt Dining Hall as a Front of House Supervisor. Focus on customer service and staff management to deliver the best possible dining environment.

In this vital position, you'll oversee front-of-house operations, collaborating with the Food Service Director to ensure excellent service quality. Your leadership will guide staff through busy shifts, while your problem-solving skills will address customer concerns professionally, supporting an inviting space for all guests. Experience in food service, along with solid communication skills, will be critical for success.

Key Responsibilities:



• Supervise front-of-house staff and daily operations • Maintain high standards of customer service • Ensure the dining area remains clean and organized • Support training initiatives for new employees • Adhere to food safety regulations and assist in events

Requirements: • Leadership or supervisory experience in hospitality • Excellent communication and motivational skills • Organized, dependable, and calm in high-pressure situations • Willingness to work evenings and weekends • Food Safety Certification preferred

Bring your experience to enhance UPEI's vibrant dining experience for the community. #J-18808-Ljbffr

📌 Dining Operations Supervisor at UPEI (Montague)
🏢 Dexterra Group
📍 Montague