Vous want to be part of the hotel industry of tomorrow... we have the career for you!We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.If you are looking for a motivating and stimulating job, you have a passion for food and the attention to detail and culinary excellence hold no more secrets for you... then this position is for you!Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a team-oriented team that promotes personal development? Then, join Groupe Hôtelier Grand Château!MANY GREAT REASONS TO JOIN OUR TEAM!Opportunities for advancement and career developmentGroup insurance program and simplified retirement plan (full-time)Meals, uniforms and dry cleaning providedTravel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friendsCorporate discounts (cell phone, wellness, leisure)Social and charitable activities organized by the companyModern, newly renovated environment, advantageously located in the heart of LavalAnd much more!A LITTLE MORE ABOUT USWe are a rapidly growing company.



Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.Our mission: To offer a unique experience tailored to each of our guests... To be the hotel of choice!Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiencesWHAT YOUR ROLE INVOLVESPlan weekly kitchen productionLaunch services according to the assigned locationAssist the head chef in determining needs for contract eventsParticipate in the development and composition of established menusEnsure compliance with quality standardsReport to the sous-chefs and executive chefREQUIRED QUALIFICATIONSMAPAQ certification and culinary diploma requiredMinimum of five (5) years of experience as a professional cookExperience in high-volume banquet kitchenAdvanced culinary knowledgeAbility to work under production constraintsStrong sense of organization and production prioritiesAutonomy, accountability and organizational skills on the jobVariable availability (weekdays, weekends, days and evenings)Excellent communication skills in French, both oral and written — required due to interactions with an international clienteleWe thank all candidate(e)s for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.

📌 First Cook (Laval)
🏢 Sheraton Laval
📍 Laval