Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the chance to thrive in a stable and rewarding job, making a real difference every day.POSITION DESCRIPTION: The L'Émérite private retirement residence in Brossard, located in a residential area close to shops, offers you peace of mind.Full-time position, day and evening shifts, one weekend out of two.Salary: To be discussedROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodClean kitchen equipmentCollaborate with kitchen staff to ensure good teamworkCreate tasty menus while respecting the expected level of quality and the allocated budgetEnsure and optimize quality standards in the use of foodPerform meal preparation while supervising and mobilizing staff in the kitchenPlan and cook meals in accordance with the appropriate methods and standardsUse products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effectWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerTraining certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationBasic computer skillsGood communicationBENEFITS:Referral ProgramUniform providedFree meals in the dining roomFree parkingSalary to be discussedEmployee Assistance ProgramVacationHuman management approachStimulating challenges, up to your ambitions!Consistent scheduleA welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

📌 Sous Chef (Montreal)
🏢 Cogir Immobilier
📍 Montreal