Chef Manager Edmonton County School Bury CampusAt HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.About us:At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.As aChef Manager, you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day.Let's talk about the role of a Chef Manager:Lead and manage the day-to-day kitchen operationsPrepare, and deliver fresh, nutritious mealsOversee stock control, ordering, and budget managementEnsure compliance with food safety, hygiene, and health & safety regulationsMonitor food quality, presentation, and portion controlManage allergen awareness and cater for special dietary requirementsBuild positive relationships with staff, students, and the wider school communityMaintain accurate records (e.G. HACCP, temperature checks, audits)Inspiring and developing your team,



creating an environment where people grow and thriveAbout the Ideal Chef Manager:Committed to safeguarding children and young peopleNVQ Level 2/3 is highly desirableAn experienced leader who can motivate and develop a high-performing teamWell-organised, with strong planning and time management skillsConfident managing budgets, stock, and kitchen operationsKnowledgeable in food safety, allergens, and school food standardsCommitted to maintaining high standards of hygiene and complianceProactive, flexible, and able to work in a rapid-paced environmentDedicated to providing an excellent dining experience every daySalary:£15.85 per hour (£25,803 per annum)Schedule:Term Time Only - Enjoy all School Holidays offUniform providedRewards:Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)Succeed with us:Career progression opportunitiesExcusive discounts:via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activitiesWellbeing matters:Support through EAP & Financial Support via StreamSafeguarding:Enhanced DBS Disclosure paid by HCL -No Cost to You#J-18808-Ljbffr

📌 Assistant Chef Manager - $53,045 - $65,776 A Year (Winnipeg)
🏢 Aramark
📍 Winnipeg