Elevate your career as a Brand Leader in restaurant operations, directly influencing corporate growth strategies. This hybrid position emphasizes strong brand advocacy to align customer interests with business objectives.

Youll be responsible for directing brand strategies and translating them into tangible marketing and operational tactics. This role demands effective collaboration with cross-functional teams and a customer-first mentality to thrive. Your experience in managing franchise partnerships and understanding consumer trends will be instrumental for success.

Key Responsibilities:
• Direct strategic brand vision and business planning
• Educate teams on the Corporate Brand vision and strategy
• Align marketing tactics with organizational goals




• Analyze market trends for innovative product opportunities
• Review departmental budgets to ensure goal alignment

Requirements:
• Bachelor’s degree in administration or related field
• Proven franchise management experience at a senior level
• Brand building and marketing expertise required
• Experience in multi-unit retail or restaurant environments
• Robust communication skills in both French and English

Lead the charge in driving growth and innovation within our restaurant brands through strategic management and customer advocacy.
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📌 Strategic Brand Leader in Restaurants (Richmond Hill)
🏢 MTY Food Group
📍 Richmond Hill