Mari Bakeshop is looking for a Sourdough Bread Dough Mixer to join our production team and support our daily bread program.! The successful candidate will have a minimum 2 years experience in baking various types of bread including sourdough bread, baguette, etc.

The shift will be

Tuesday - Saturday 6 AM - 2PM (8hr/day, 40hr/wk)

Responsibilities

Dough Production

- Scale ingredients accurately according to daily production sheets
- Mix sourdough and other bread doughs using commercial mixers
- Monitor dough development, hydration, and gluten structure
- Maintain fermentation schedules and adjust based on temperature and dough condition

Kitchen Workflow

- Prepare levain and pre-ferments
- Organize and label dough batches for the shaping team
- Communicate with bakers about dough readiness and any adjustments needed
- Maintain a clean, organized mixing station

Equipment & Sanitation





- Operate and clean mixers, tubs, tools, and work surfaces
- Follow food safety and sanitation standards
- Report equipment issues promptly

Team & Communication

- Work closely with the bread team to ensure smooth production flow
- Support additional prep tasks as needed

Physical Requirements

- Must be able to lift heavy objects
- Must be able to stand for long hours
- Expect repeating same movement (including bending & twisting)

Job Type: Full time Pay: $19.00-$20.00 per hour

Ability to commute/relocate

- Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:
- Baking: 2 years (preferred)

Work Location: In person

📌 Baker/Dough Mixer (Sourdough & Baguette) Full Time (Calgary)
🏢 Mari Bakeshop
📍 Calgary