We are looking for reliable and experienced Bakers to join our production team. The successful candidates will be responsible for preparing, mixing, baking, and finishing a variety of bakery products while maintaining consistent quality, food safety, and production standards.

Candidates should be comfortable working in a fast-paced commercial bakery or food production environment.

Key Responsibilities

- Prepare and bake breads, buns, pastries, cakes, and other bakery products according to established recipes and specifications.
- Measure, weigh, and mix ingredients accurately.
- Operate mixers, ovens, proofers, dough dividers, sheeters, and other bakery equipment.
- Monitor dough preparation, proofing, baking temperatures, and baking times.
- Ensure finished products meet company standards for quality, appearance, weight, and consistency.
- Follow daily production schedules and complete assigned orders on time.
- Set up and prepare workstations before production.
- Maintain proper handling and storage of ingredients and finished products.
- Follow food safety, sanitation, and hygiene procedures at all times.
- Clean and sanitize equipment, tools, and production areas.
- Report equipment problems, product quality concerns, or ingredient shortages to the supervisor.




- Minimize product waste and follow proper portioning procedures.
- Work closely with other bakery and production team members to meet daily production targets.
- Follow all workplace health and safety procedures.

Qualifications & Requirements

- Previous baking or commercial bakery experience is preferred.
- Experience in a high-volume bakery, food manufacturing, or production setting is an asset.
- Knowledge of dough preparation, mixing, proofing, and baking processes.
- Ability to follow recipes and production specifications accurately.
- Comfortable operating commercial bakery equipment.
- Strong attention to quality and detail.
- Good communication and teamwork skills.
- Ability to work efficiently in a fast-paced environment.
- Must be reliable, punctual, and able to follow instructions.
- Flexibility to work morning, afternoon, night, weekend, or holiday shifts as required.

Physical Requirements

- Ability to stand for extended periods.
- Ability to perform repetitive tasks in a production environment.
- Ability to lift and move ingredients, trays, and bakery supplies as required.
- Comfortable working around ovens, heat, refrigeration, and commercial production equipment.

📌 Bakers (North York)
🏢 I8IS
📍 North York