Overview

Join our dynamic culinary team as a Banquet Chef de Partie, where your passion for food and exceptional cooking skills will elevate our banquet offerings to new heights. In this vital role, you will oversee the preparation and presentation of a variety of banquet dishes, ensuring each event is executed flawlessly. Your expertise in food handling, safety, and meal preparation will contribute to memorable dining experiences for our guests.

If you thrive in fast-paced environments and are dedicated to culinary excellence, this is the perfect opportunity to showcase your talents and grow within a vibrant hospitality setting.

Duties

- Prepare, cook, and present a wide range of banquet dishes according to established recipes and quality standards
- Assist in the planning and execution of banquet menus, ensuring timely delivery for events of all sizes
- Maintain high standards of food safety and hygiene in all food handling and preparation processes
- Collaborate with kitchen staff to coordinate meal service, ensuring smooth operations during busy periods
- Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing
- Ensure all food is stored properly,



adhering to safety regulations and preventing cross-contamination
- Support the training and mentoring of junior kitchen staff to uphold consistency and quality in food preparation

Experience

- Proven experience in food service, restaurant kitchens, or the food industry with a focus on banquet or large-scale meal preparation
- Strong background in cooking techniques, food handling, and safety protocols
- Prior experience working in a fast-paced kitchen setting with multiple responsibilities
- Knowledge of serving standards and customer service principles related to food presentation and guest satisfaction
- Familiarity with kitchen equipment, utensils, and sanitation procedures necessary for efficient operation
- Demonstrated ability to work collaboratively within a team while maintaining attention to detail and quality standards

Embark on a rewarding culinary journey where your skills make a lasting impact! We are committed to fostering an inclusive environment that values your expertise in serving delicious meals while ensuring safety and excellence at every step. Pay: $24.00-$27.00 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Banquet Chef de Partie (Whitby)
🏢 Royal Ashburn Golf Club
📍 Whitby