Banquet Server Job Responsibilities

- Serves patrons with food and beverages in a positive and friendly manner.

- Provides information to help food and beverage selections.

- Presents ordered choices in a prompt and productive manner.

- Maintains dining ambiance with an enthusiastic attitude.

- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

- Keeps kitchen staff informed by noting timing of meal progression.





- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

- Responds to additional patron requirements by inquiring of needs and observing dining process.

- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

- Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.

Banquet Server Qualifications / Skills:

- Customer Service

- Verbal Communication

- Energy Level

- Teamwork

- Resolving Conflict

- Thoroughness

- Professionalism

- General Math Skills

Job Types: Part-time, Casual

Pay: $17.60 per hour

Experience

- serving: 1 year (preferred)

Licence/Certification

- Smart Serve Certification (required)

Work Location: In person

📌 Banquet Server (North Bay)
🏢 Best Western North Bay
📍 North Bay