Step up as a Culinary Team Leader at Civeo Crown Services in Fort McMurray. Lead kitchen staff in food preparation while ensuring exceptional culinary standards in a remote lodge setting.

Civeo Crown Services is hiring a First Cook to manage food service operations at its Fort McMurray lodge. Candidates must possess a Red Seal Cook Certification and have at least 3-5 years of experience in food services. You will be responsible for planning meals, supervising staff, and maintaining inventory, all while ensuring top-notch food quality and safety.

Key Responsibilities: • Direct culinary team in meal preparation and planning • Manage inventory and assist with daily production schedules • Produce high-quality menu items consistently • Ensure cleaning protocols are followed and maintained • Conduct training for new kitchen staff members

Requirements: • Must hold Red Seal Cook Certification • 3-5+ years of food service experience required • Valid Food Safety certification for Alberta is necessary • Excellent English communication skills • Ability to handle up to 50 lbs of weight

Lead your team to deliver exceptional culinary experiences at Civeo Crown Services. #J-18808-Ljbffr

📌 Culinary Team Leader at Civeo Lodge (Fort Chipewyan)
🏢 Civeo North America
📍 Fort Chipewyan