Enhance IKEA's food service as a Food Commercial Manager II. Drive operational excellence and inspire customer food experiences for millions through effective team leadership and compliance.

This role requires strong leadership skills, supported by a university degree and four years of experience, or eight years without one. Ideal candidates will have a minimum of three years of managerial experience in fast-paced food or hospitality environments, coordinating food selling activities to meet business goals.

Key Responsibilities: • Lead and coach teams in food selling operations • Implement frameworks and tools tailored to local needs • Collaborate on business plans and budgeting strategies • Ensure compliance with global and national standards • Foster delightful food experiences for customers

Requirements: • University degree or extensive related experience required • Minimum three years in management roles • Proven experience in high-volume food/hospitality • Solid understanding of financial forecasting • Capability to meet compliance standards

Join IKEA to lead food operations and create impactful customer experiences as a Food Commercial Manager II. #J-18808-Ljbffr

📌 Food Commercial Manager II at IKEA (Winnipeg)
🏢 IKEA Gruppe
📍 Winnipeg