If you are interested in joining our company as a Director of Food Services and Catering, you will be responsible for the following:

- Ensure excellent food service and catering operations for the company's employees and guests.
- Oversee all phases of food preparation, activity planning, expenses, budgets, and cost control, while ensuring inventory levels are properly maintained.
- Recruit, hire, schedule employees, and perform general administrative duties.
- Maintain excellent client relationships and ensure client satisfaction with service quality and menu offerings.
- Ensure compliance with Compass Quality Assurance programs, Occupational Health and Safety regulations, and WHMIS requirements.
- Conduct regular workplace inspections, provide WHMIS training to all staff, and effectively manage the team.

Do you think you are the ideal candidate to become our Unit Manager





We are committed to hiring the most talented individual for this position. Here's how we will know you will succeed in this role:
- Bilingual French and English
- Minimum of 2 years of experience in food service management (preferably in a corporate workplace).
- Proven ability to control food and labour costs.
- Creativity in introducing food trends and modern presentation concepts into food service operations.
- A skilled manager who is a leader, motivator, and mentor.
- Detail-oriented with the ability to thrive in a team environment.
- Outstanding client relationship management skills.
- Strong proficiency in Microsoft Word, Excel, and Outlook.
- Culinary skills would be considered an asset.

📌 Bilingual Catering Manager, Morgan Stanley (Montreal)
🏢 Socket.dev
📍 Montreal