Dine creatively as a Cook with Dal Food Services at Dalhousie University. This full time role offers an opportunity to enhance your cooking talents in a lively campus environment.

As a Cook, you will be integral to creating menu items that engage and please a diverse student body. This position fosters a culture of teamwork and innovation while ensuring high standards of food quality and safety. Contribute to memorable dining experiences at Dalhousie University.

Key Responsibilities: • Cook and prepare meals per established recipes • Ensure kitchen cleanliness and adherence to health codes • Help train and mentor kitchen staff as needed • Engage in team discussions to improve service • Manage daily food preparation and inventory

Requirements: • Proven experience in a professional kitchen • Culinary diploma or training preferred • Understanding of food health and safety guidelines • Strong interpersonal skills for team cooperation • Willingness to work flexible shifts, including evenings

Join Dal Food Services to enrich the culinary scene at Dalhousie University while pursuing your passion for cooking. #J-18808-Ljbffr

📌 Dal Food Services Cook Role (Winnipeg)
🏢 Aramark
📍 Winnipeg