Elevate your culinary skills at Gateway Casinos as a Chef de Partie. Oversee your own section, channeling your creativity and passion into every dish while enjoying a supportive work culture.
This full-time Chef de Partie role invites those with culinary experience to lead food preparation and presentation efforts. You will manage a small team, ensuring each plate meets high standards and follows recipes. Your ability to train and motivate staff is key to achieving optimal kitchen performance.
Key Responsibilities:
• Prepare dishes to defined recipes and portions
• Guide and supervise kitchen staff in your section
• Present and garnish food according to standards
• Maintain hygiene and safety practices rigorously
• Ensure proper closing of your section
Requirements:
• Minimum two years in a kitchen setting
• Culinary Arts diploma or relevant qualification
• Solid understanding of various cooking methods
• Foodsafe Certificate is a plus
• Strong leadership and a positive work ethic
Grow your career in a rewarding culinary environment with Gateway, where talent is recognized and valued.
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📌 Join Our Team as Chef de Partie (Vernon)
🏢 Gateway Casinos
📍 Vernon