- Maintain cleanliness of the butcher shop, work surfaces, floors, equipment, and common areas
- Clean and sanitize tools, sinks, and machinery
- Remove waste and dispose of packaging and scraps properly
- Sweep, mop, wipe down counters, and keep storage areas organized
- Work independently and efficiently without constant supervision
Requirements
- Reliable, responsible, and punctual
- Able to lift and move moderate weight
- Comfortable working around meat products
- Strong attention to detail and cleanliness
- Experience in cleaning or food environment is an asset (but not required)
- Ability to follow safety and sanitation procedures
Call Owner Walter if interested: (phone hidden) Job Type: Part time