We are currently seeking an experienced and guest-focused Café Supervisor to join our team and help shape a best-in-class experience that complements the awe-inspiring nature of Squamish Canyon.

About the Role

As the Supervisor, you will be responsible for executing high-quality food and beverage service while supporting the day-to-day operations of the café. You will lead by example on the floor, helping to train, guide, and inspire a small team while ensuring exceptional guest interactions and consistent quality. This role requires technical skill, leadership presence, and a deep love of coffee culture.

Our Values

At Squamish Canyon, our core values guide every interaction and task:

- Excellence: You take pride in maintaining immaculate, welcoming spaces.
- Ownership: You recognize that every detail matters and take responsibility for your work.
- Agility: You adapt to shifting needs and stay proactive in a fast-paced environment.
- Service: You work behind the scenes to create exceptional guest experiences.
- Care: You care deeply about guest comfort, safety, and the pride of our environment.

If these values describe you, we look forward to welcoming you to our team.

Key Responsibilities

Guest Experience & Service

- Deliver outstanding hospitality with professionalism, friendliness, and genuine enthusiasm.
- Craft consistently excellent coffee and beverage offerings using manual and automated espresso equipment.
- Provide thoughtful recommendations to enhance the experience.

Leadership & Team Support
- Serve as the on-shift lead, ensuring smooth café operations and providing mentorship to junior team members.
- Support onboarding and training of new baristas in alignment with company standards and service culture.
- Help create a positive, supportive, and energetic team atmosphere.

Café Operations




- Maintain a clean, organized, and efficient workspace throughout each shift.
- Ensure daily station setup and breakdown are completed with care and consistency.
- Assist with ordering, inventory tracking, and restocking of café supplies.
- Accurately operate the Point-of-Sale (POS) system and support daily cash handling and reconciliation.

Qualifications

- Proven food and beverage experience (minimum 1–2 years) in a fast-paced specialty coffee or café environment.
- Confident and approachable, with a natural ability to connect with guests and teammates.
- Strong technical coffee knowledge, including espresso dialing, milk steaming, and basic maintenance.
- Comfortable working independently and as a leader within a collaborative team.
- Excellent communication skills and a passion for elevating the guest experience.
- Ability to stand for extended periods and safely lift up to 50 pounds.

Asset Qualifications

- Leadership or supervisory experience in a café or hospitality setting.
- Familiarity with preventative maintenance of coffee equipment.
- FOODSAFE Level 1 and Serving It Right certifications.
- Basic First Aid (OFA Level 1) certification.
- Valid driver’s license and reliable transportation.

Work Conditions

- Flexible availability including weekends, holidays, and early morning shifts.
- Comfortable working in a high-volume environment with changing weather and guest flow.
- Primarily indoor café work, with occasional crossover to outdoor event support.

Join Us At Squamish Canyon, guest interaction is part of the experience. If you’re a hospitality-driven food and beverage qualified with leadership experience and a passion for people, we want you on our team. Come help shape something bold, rooted in nature, and powered by craft.

Submit your resume to: [email protected]

📌 Cafe Supervisor (Squamish)
🏢 Squamish Canyon
📍 Squamish